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20 hours ago

Fonab Farm Foods

MENU FOR PIZZA DELIVERY - FRIDAY 2nd OCTOBER & SATURDAY 3rd OCTOBER this week coming)

As the large house party I should have been catering for this weekend has been cancelled due to the new COVID-19 restrictions I will be doing WOOD FIRED PIZZA DELIVERY - FRIDAY 2nd & SATURDAY 3rd October (This weekend coming)

This will be the last one until the 23rd & 24th OCTOBER due to a much needed holiday.

BOOKING ESSENTIAL DUE TO POPULARITY!

Pitlochry area only. For out with Pitlochry please meet at Ballinluig Lorry Park, Garry Bridge Car Park, Clunie Power Station tunnel.

5pm - 8pm every 20 mins. 5pm, 5.20pm, 5.40pm etc.) Please choose your time slot. Payment via bank transfer.

Delivery person will ring door bell and leave pizzas on the doorstep - no social contact. If meeting at Ballinluig or Garry Bridge - Pizzas will be placed in the boot of your car.

To order: Message through Facebook, phone 07565297501, or email fonabfarm@hotmail.com

Prices: 10-12 inch £10, 14-16 inch £15
Vegan Cheese available.

MENU

Margherita - fresh homegrown tomato, mozzarella, fresh homegrown basil

Pepperoni - what it says on the tin!

Hawaiian - my own roasted ham and fresh pineapple

Vegetable - rainbow chard, mushrooms, peppers, sweet corn, red onion

Garden Spears - Homegrown sprouting broccoli, prosciutto, Strathdon Blue cheese, fresh rocket.

Beet the Goat - Homegrown Beetroot, goats cheese, balsamic braised red onion, fresh bronze fennel fronds.

Cheesy Courgette - Home-grown chargrilled courgette, Highland Brie, Tarragon

Tentacle Temptation - Fresh Scottish Squid, Chorizo, Pickled garlic, fresh chilli

The Chieftain - McSween’s haggis, tattles, piquillo peppers, fresh green chilli.

The Covey - Perthshire Partridge, smoked bacon, fresh pear, own honey & rosemary drizzle.

Plummy Duck - Smoked Duck, spiced plums, fresh mint.

Baa Baa Rhubarb Sheep - pulled Perthshire Lamb slowly roasted with my own honey, rhubarb and Moroccan spices, garden kale sautéed in chilli, ginger & garlic finished with fresh mint yogurt & pomegranate seeds.

Moo with the Blues - Pulled Aberdeen Angus ox cheek cooked slowly in red wine, balsamic braised red onion, Strathdon Blue Cheese

Pished Pig - Pulled Pork in a beer Barbecue sauce, roasted red peppers, fresh rocket

Oinking Apple - pork sausage, black pudding, homegrown apple finished with honey (own bees), grainy mustard and fresh sage drizzle.

#pizzadelivery #pitlochry #woodfiredpizza #homedelivery #qualityingredients #seasonal #origionalidea #itsacomplimenttobecopied
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2 days ago

Fonab Farm Foods

Sunday pudding.

Homegrown apples, brambles, own egg frangipane, Mums crab apple jelly glaze.

Yum

#autumn #autumnfoods #homegrown #apples #brambles #frangipane #crabapplejelly
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5 days ago

Fonab Farm Foods

I have the following spaces left for wood fired pizza delivery on Friday & Saturday this week. Please let me know ASAP if you would like one.

Menu and ordering details are below.

Friday
5pm - Pitlochry, Ballinluig, Garry Bridge
5.20pm - Pitlochry, Ballinluig, Garry Bridge
5.40pm - Pitlochry only
6.40pm - Pitlochry only
7.20pm - Pitlochry, Ballinluig, Garry Bridge
7.40pm - Pitlochry, Ballinluig, Garry Bridge

Saturday
5.00pm - Pitlochry only
6.40pm - Ballinluig only
7.20pm - Pitlochry only
8.00pm - Pitlochry only

WOOD FIRED PIZZA DELIVERY - FRIDAY 25th & SATURDAY 26th SEPTEMBER

This will be the last one until the 23rd & 24th OCTOBER due to a private event next weekend and then an annual fishing and foraging trip to the Hebrides.

MENU FOR PIZZA DELIVERY - FRIDAY 25th SEPTEMBER & SATURDAY 26th SEPTEMBER this week coming)

BOOKING ESSENTIAL DUE TO POPULARITY!

Pitlochry area only. For out with Pitlochry please meet at Ballinluig Lorry Park, Garry Bridge Car Park, Clunie Power Station tunnel.

5pm - 8pm every 20 mins. 5pm, 5.20pm, 5.40pm etc.) Please choose your time slot. Payment via bank transfer.

Delivery person will ring door bell and leave pizzas on the doorstep - no social contact. If meeting at Ballinluig or Garry Bridge - Pizzas will be placed in the boot of your car.

To order: Message through Facebook, phone 07565297501, or email fonabfarm@hotmail.com

Prices: 10-12 inch £10, 14-16 inch £15
Vegan Cheese available.

MENU

Margherita - fresh homegrown tomato, mozzarella, fresh homegrown basil

Pepperoni - what it says on the tin!

Hawaiian - my own roasted ham and fresh pineapple

Vegetable - rainbow chard, mushrooms, peppers, sweet corn, red onion

Courgizzo - Homegrown courgettes, chorizo, smoked Scottish mozzarella, fresh rocket.

Garden Spears - Homegrown sprouting broccoli, prosciutto, Strathdon Blue cheese, fresh rocket.

Alec’s favourite - Homegrown runner beans cooked slowly in tomatoes and garlic topped with smoked Scottish mozzarella, anchovies and black olives.

Beet the Goat - Homegrown Beetroot, goats cheese, balsamic braised red onion, fresh bronze fennel fronds.

Cheesy Courgette - Home-grown chargrilled courgette, Highland Brie, Tarragon

Tentacle Temptation - Fresh Scottish Squid, Chorizo, Pickled garlic, fresh chilli

The Chieftain - McSween’s haggis, tattles, piquillo peppers, fresh green chilli.

The Covey - Perthshire Partridge, smoked bacon, fresh pear, own honey & rosemary drizzle.

Plummy Duck - Smoked Duck, spiced plums

Moo with the Blues - Pulled Aberdeen Angus ox cheek cooked slowly in red wine, balsamic braised red onion, Strathdon Blue Cheese

Pished Pig - Pulled Pork in a beer Barbecue sauce, roasted red peppers, fresh rocket

Oinking Apple - pork sausage, black pudding, homegrown apple finished with honey (own bees), grainy mustard and fresh sage drizzle.

Spicy Stalker - Spicy ground venison, homemade red currant & chilli jelly, fresh rocket.

#pizzadelivery #pitlochry #woodfiredpizza #homedelivery #qualityingredients #seasonal #origionalidea #itsacomplimenttobecopied
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