MENU FOR PIZZA DELIVERY - FRIDAY 2nd OCTOBER & SATURDAY 3rd OCTOBER this week coming)
As the large house party I should have been catering for this weekend has been cancelled due to the new COVID-19 restrictions I will be doing WOOD FIRED PIZZA DELIVERY - FRIDAY 2nd & SATURDAY 3rd October (This weekend coming)
This will be the last one until the 23rd & 24th OCTOBER due to a much needed holiday.
BOOKING ESSENTIAL DUE TO POPULARITY!
Pitlochry area only. For out with Pitlochry please meet at Ballinluig Lorry Park, Garry Bridge Car Park, Clunie Power Station tunnel.
5pm - 8pm every 20 mins. 5pm, 5.20pm, 5.40pm etc.) Please choose your time slot. Payment via bank transfer.
Delivery person will ring door bell and leave pizzas on the doorstep - no social contact. If meeting at Ballinluig or Garry Bridge - Pizzas will be placed in the boot of your car.
To order: Message through Facebook, phone 07565297501, or email firstname.lastname@example.org
Prices: 10-12 inch £10, 14-16 inch £15 Vegan Cheese available.
Baa Baa Rhubarb Sheep - pulled Perthshire Lamb slowly roasted with my own honey, rhubarb and Moroccan spices, garden kale sautéed in chilli, ginger & garlic finished with fresh mint yogurt & pomegranate seeds.
Moo with the Blues - Pulled Aberdeen Angus ox cheek cooked slowly in red wine, balsamic braised red onion, Strathdon Blue Cheese
Pished Pig - Pulled Pork in a beer Barbecue sauce, roasted red peppers, fresh rocket
Oinking Apple - pork sausage, black pudding, homegrown apple finished with honey (own bees), grainy mustard and fresh sage drizzle.